Sigol Bapsang is in a tiny restaurant in Seoul with just five tables. These lobster tails were awesome. We got the small order of boiled pork slices with pomelo sauce which is good for 2-3 people. Open since 1927, Noryangjin Fish Market is one of Korea’s biggest seafood markets. Sannakji was one of the dishes I was most excited to try on our first trip to Korea. Some of the signature dishes include barbecued beef and pork intestines and other grilled Korean delights. Curiously, they’re also known for being one of the best restaurants in Seoul to try naengmyeon or chilled buckwheat noodles. What to Order: Boneless fried and garlic pepper chicken However, this area south of the river doesn't have as many "food alleys" and designated areas for specific cuisines. What to Order: Samgyetang Nearest Subway Station: Gyeongbokgung Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in Seoul on the MICHELIN Guide's official website. That’s the dish we wanted to try today. A few deaths by choking are still reported each year from the tentacles latching on to people’s throats, so be sure to chew your food like your life depended on it. Made in machines that resemble waffle dog makers, a whole egg is cracked into oblong-shaped slots filled with pancake batter and crisped until golden brown. Be sure to chew it well because the suction cups STILL WORK. Korean fried chicken is double-fried, resulting in crunchier and less greasy skin. Price: Lunch ₩103,000/195,000 and Dinner ₩175,000/270,000 Comforting dishes like seolnongtang are exactly what your body needs when it’s freezing outside. @Love: You're welcome! It consists of parsley tea with firm, sticky gelatin shaped like cherry blossoms. Like Imun Seolnongtang, Hadongkwan is one of the oldest restaurants in Seoul. Like Jjukkumi Alley, there’s a cluster of restaurants in Sinsa-dong called Ganjang Gejang alley that specializes in this dish. They’ve been open since 1939 and have a reputation for serving some of the city’s best gomtang or beef bone soup. Operating Hours: 2PM-2AM Basically anything that’s easy to eat and good with beer like tteokbokki, soondae, or mandu can be found at pojangmacha tents. Han Chu is a chimaek restaurant so be sure to wash it down with an ice-cold mug of beer. You can check out my article on Noryangjin Fish Market for more pictures and information. You’ll find hundreds of stalls offering a wide variety of live seafood like scallop, abalone, crab, lobster, prawn, sea urchin, and octopus. The fish meat is boiled again with beef or chicken broth and seasoned with gochujang (red chili paste), doenjang (soybean paste), grated ginger, and ground black pepper. It tastes really good though – healthy, crunchy, and clean. When I read that Woo Lae Oak is one of Seoul’s oldest restaurants, I was expecting to find a hole-in-the-wall hidden away in an alley somewhere. Ren had the mul naengmyeon. Compiled and refined over the years thanks to the help of locals, Seoul food blogs, crowd review sites, and my Korean sister-in-law who’s a former chef, the second edition of our Seoul restaurant guide has expanded to 25 eateries to give travelers as complete a Korean food experience as possible. :). Served cold, you mix up all the ingredients before eating. Naengmyeon is originally a North Korean dish that became popular throughout Korea after the Korean War. Operating Hours: Varies per branch Jeonju bibimbap is famous throughout Korea and is based on a royal court dish from the Joseon Dynasty. Expect to Pay: Around KRW 20,000 per person. Samgyetang is one of our favorite Korean dishes. Prime cuts of meat like bulgogi (thinly sliced marinated beef sirloin or tenderloin) or galbi (marinated beef short ribs) are grilled on your table using gas or charcoal grills. We started off with two orders of the pork galbi which we cooked ourselves over a charcoal grill. Operating Hours: 11:30AM-9:30PM, daily Address: Multiple branches I read that an authentic Jeonju bibimbap is made with rice cooked in beef broth and can contain over thirty ingredients, some of the most essential being crispy Jeollado bean sprouts, sesame oil, and gochujang. We were already full from the pork galbi but we couldn’t leave without trying the pork rinds as well. Written by. Expect to Pay: Around KRW 30,000-40,000 per person. They opened their very first shop in Tokyo, Japan in 1972, followed by the first Korean restaurant in 1979. If you like to drink and eat street food, then having a few drinks at a pojangmacha is something you should try in Seoul. Pictured below is Sulbing’s decadent tiramisu bingsu. Operating Hours: 11:30AM-1:30AM, daily Address: 29 Myeongdong 10-gil, Myeongdong 2(i)-ga, Jung-gu, 서울특별시 South Korea I read that Gwangjang Market is particularly known for bindaetteok or mung bean pancakes. Very interesting indeed and a great dish to have with beer. Operating Hours: 4PM-2AM, daily This pojangmacha offered different types of skewers with bacon, lamb, chicken, and octopus. We’ve never had pork rinds at a Korean BBQ restaurant before. This restaurant guide leads you to the best places to eat in Seoul, but if you want to know what Korean dishes to look for, then be sure to check out our Korean food guide as well. I have a high tolerance for spicy food. Ingredients like dried anchovies, shellfish, and kelp are simmered for several hours to prepare the broth before the noodles and vegetables are added and boiled together. Help us help other travelers by sharing it! I’m sure it’s cheaper than drinking beer at any bar or club. When an octopus loses an arm, it can no longer control it. Nearest Subway Station: Jongno 5-ga There are many jjukkumi restaurants in Jjukkumi Alley but Na Jeong-sun Halmae Jjukkumi is said to be the best. It really is quite good. Originally from Pyongyang, mul naengmyeon is served as a cold soup with the buckwheat noodles swimming in a broth made from beef, chicken, or dongchimi (watery brine made from kimchi). We got the boneless fried and garlic pepper combo and both types of chicken were delicious. Seoul vegan restaurant owned by well-known Korean vegetarian food company, Vegifood. Crabs marinated in soy sauce are called “ganjang gejang”, while crabs marinated in chili pepper powder are referred to as “yangnyeom gejang”. Myeongdong Kyoja has been in business for over fifty years and is known for serving some of the best kalguksu or knife-cut noodles in Seoul. Check out that cheese pull! South Korea’s capital is a must-visit dining destination. Nearest Subway Station: Myeongdong Share Pin Email Any resident of South Korea’s capital can tell you Seoul is an evolving mecca of restaurants that come and go. Thanks for reading and we hope you enjoyed this list of the best places to eat in Seoul! The Korean vendors would signal for us to sit down but we had several restaurants on our itinerary that day so we politely declined. The dish being offered on Klook is called “boiled pork slices with pomelo sauce”. Manjok Ohyang Jokbal offers bossam as well, which is thinly sliced pork belly boiled in spices. You’d think that raw crab marinated in soy sauce is an easy dish to prepare, but it isn’t. It’s run by Grandma Na Jeong-sun who opened her restaurant over 35 years ago when the neighborhood didn’t have its current cluster of jjukkumi restaurants. Seolnongtang is a rich and hearty soup that’s perfect for cold winter days. With the abundance of skyscrapers and hills, you can be sure to expect breathtaking views to be abundant. In fact, we saw two. Delicious! Be sure to try Myeongdong Kyoja’s steamed mandu or Korean-style dumplings as well. Operating Hours: 10AM-11PM, daily What to Order: Fried chicken, deep-fried green peppers Located next ... South Korea. If the name seems familiar, it’s owned by the Korean-Japanese conglomerate Lotte Group. Thanks for these awesome tips Amanda! It’s controversial because people think the octopus is still alive when it isn’t. They’re open 24 hrs daily, making it a great place for a late night snack. It’s literally on fire when they bring it to your table. My Korean sister-in-law suggested that we check out a pojangmacha in Seoul. It’s so good you won’t care. Find the best Restaurants in Seoul for your ... tasty, and easy to find, Gyeong Ho Galbi is a good place to try Korea's famous kalbi barbeque. The woman inside seemed to think that we were just lost and asking for directions! Nearest Subway Station: Myeongdong At Sigol Bapsang, you can have a feast of at least twenty different types of banchan along with rice and a steaming bowl of jjigae or fermented soybean paste stew. It’s a dish we’ve been meaning to try for a long time so we were happy to find that Manjok Ohyang Jokbal offers a jokbal and bossam set menu. This practice is founded on the notion of Yi Yeol Chi Yeol — “fighting heat with heat” — which is derived from traditional Korean medicine principles. We visited Gwangjang Market early in the morning and it was already bustling with Korean customers having breakfast. I’ve been wanting to try this dish ever since I saw it on a documentary about North Korea. Bibimbap is the ultimate Korean comfort food and there’s no better place to have it than at grandma’s house, right? Looks much prettier in the before picture right? Nearest Subway Station: City Hall Nearest Subway Station: Sinsa It’s said that eating a hot, nourishing dish like samgyetang can facilitate blood flow in the internal organs and help lower body heat by emitting sweat. Ours was filled with mushrooms, fried tofu, rice, and noodles, perhaps a few other things as well. Banchan refers to those little side dishes served before your main course. I don’t know how much they cost now but we paid KRW 10,000 for these four pieces a few years ago. Walk into any restaurant in the city for a simple kimchi jjigae, and you'll find yourself eating through a table adorned with at least four banchan side dishes. You can check my article on Si.Wha.Dam for more pictures and information. What to Order: Boiled pork slices with pomelo sauce Like many Korean BBQ restaurants, you need to get a minimum of two orders. Under no circumstances will we be liable for any loss or damage in connection with the use of this website. Seoul. We were here for lunch and the restaurant quickly filled up with locals so try to come as early as you can. The trendy Korean barbecue restaurant you visited just two years ago might have lines out the door one week and be shut down the next. They’re made with dough from wheat flour and eggs, then rolled out thinly and cut into long strips. Run by Grandma Yu, this Korean restaurant has been around for over forty years and their Jeonju bibimbap is said to be one of the most authentic in Seoul. We loved it. We think Korean barbecue is best enjoyed over charcoal because it imparts a wonderful smokiness to the meat. What to Order: Soondae, tteokbokki, bindaetteok, kimbap Tokyo Food Guide: The 18 Best Restaurants in Tokyo, Korean Food Guide: 45 Must-Try Dishes in South Korea. It has stellar ratings from its Korean reviewers while a couple of English comments described its food as unique. The buckwheat noodles are cold and firm, and the gochujang dressing more flavorful than hot. What to Order: Jeju black pork The Korean capital boasts an extensive array of delicacies, from fresh seafood, vegetarian dishes, steaks, noodles and rice dishes to fine-dining European and western fare. I even saw a couple of stalls with small live octopus in tanks for sannakji. It was milder in flavor though every bit as delicious as the bibim naengmyeon. Apart from stalls selling fresh produce and seafood, this Korean food market is known for its prepared food section with vendors offering different types of Korean dishes like soondae (blood sausage), kimbap (Korean sushi rolls), and tteokbokki (rice rolls). French food in Seoul's not limited to Seorae Village anymore. Chueotang is made from pond loach which is a type of freshwater mudfish. If you like crab, then you need to try ganjang gejang on your next trip to Korea. Meat is typically expensive in Korea so expect barbecue at any Seoul restaurant to be one of your pricier meals. The buckwheat noodles are obviously the star of this dish. Pretty right? Is there anything more appetizing than meat grilling over charcoal? If you’ve never had it, bingsu refers to a family of shaved ice desserts topped with things like chopped fruit, red beans, chocolate, matcha, and other goodies. The chueotang had a nice and tangy flavor characteristic of these types of Korean soups. Best Dining in Seoul, South Korea: See 150,198 Tripadvisor traveller reviews of 38,219 Seoul restaurants and search by cuisine, price, location, and more. Banchan dishes are typically the supporting cast to a Korean meal, but at Sigol Bapsang, they’re the star. This slow simmering process gradually extracts the flavor from the bones, turning the broth cloudy and milky white. Nearest Subway Station: Jegi-dong He calls it pomelo sauce but it looks to be made with yuzu or something similar. You can read our privacy policy and terms of use for more information. When we were there, we got the feeling that Yonggeumok doesn’t see a lot of foreign visitors. This barbecue was so good. As a university student in the US, I remember being mesmerized by this colorful dish served in a heavy stone black pot. Whether eaten as ssam or dipped in this sauce, the jokbal and bossam were awesome. When it comes to Korean haute cuisine, Si.Wha.Dam has to be one of the best places to eat in Seoul. We didn’t try it but their deep-fried green peppers stuffed with pork are said to be very good as well. Click on the link to open the interactive map in a new window. He pointed them to Yuktongryeong which according to him, is the best Korean BBQ restaurant in Myeongdong. What to Order: Grilled king beef ribs Both jokbal and bossam are typically eaten as ssam, wrapped in a piece of lettuce with sauces and other vegetables. 548-3 Seoul Gangdong-gu, Seonae-dong Seoul, South Korea Operating Hours: 11:30AM-10PM, Mon-Fri I had the bibim naengmyeon and I thought it was delicious. :). Some vendors had crabs soaking in marinade at Gwangjang Market and they explained that ganjang gejang can be preserved like this for weeks, even months at a time before being consumed. Restaurant before part of the pork galbi which we cooked ourselves over charcoal. 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