Best Grilled Potatoes Recipe - How To Make Grilled Potatoes ;). Also…sweet potatoes, beets, yams…Also, also, almost any grilled tuber makes a tasty potato salad. freshly ground black pepper, 2 pounds These grilled potatoes in foil are diced potatoes cooked in ranch butter, then topped with melted cheese, bacon, sour cream and chives. Also, give the spuds room. Jamie Purviance. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. Let us know what you think. Yummy is what I say!!! What a great recipe. You’re so very welcome, Nancee! They were absolutely delicious, with a wonderfully creamy texture on the inside. There is something that happens when you cook potatoes over a live wood fire that is magic. Fold the sides of the foil over the potatoes, covering completely; seal the packets closed. I made these potatoes last night. Then enter your email address for our weekly newsletter. Prepare the grill for cooking over medium heat (400°F). (I place my cast-iron pan on the grill and let it heat until it’s red-hot then I add the taters.) Combine potatoes, butter, and bacon in a foil pouch. If you’ve ever made roasted potatoes in the oven, you’ll really like this method. space. How to Make Loaded Potatoes Grill Style . I wanted to eat them all myself! We'd love to see your creations on Instagram, Facebook, and Twitter. Put the potatoes on the heat and cover. wafting thru the air…the neighbors will be jealous! Best ever! I didn’t think it was possible, with only 5 ingredients, but it was so packed full of flavor. These roasted potatoes on the grill are a cinch to make–simply potatoes, garlic, oil, and rosemary—that turn crispy on the outside, blissfully tender on the inside. They don’t taste “smoked”, but the live-fire definitely leaves its mark. My little girls loved it so much, as do I. I did crowd the potatoes, so I got very crispy ones along with softer ones, which I didn’t mind one bit. extra-virgin olive oil, 2 teaspoons Divide potatoes between foil pieces. Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. Add seasonings to the packets to get the most flavor out of grill-baked potatoes. I make some sort of potato hash every Sunday morning for my breakfast. Chop red potatoes into about 1/2-inch cubes and place them into a mixing bowl. More a technique. Other than that, this recipe is great! Lovely, Colleen. Have a picture you'd like to add to your comment? Seal the pouch. Grill the potatoes while in a foil. I scaled back the spices a bit, and roasted … Well, we’re glad to have been able to find something new to share with you, Ricardo! Yet another killer recipe from Leite’s Culinaria. Let your grill master cook the meat and the potatoes! use a towel when you take em out. The first side becomes nice and crisp after about 20 minutes. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Originally published August 14, 2012. The only thing I’d change next time is to season the potatoes with the salt, pepper, and rosemary at the beginning rather than the end. Have you tried this recipe? The very best roasted potatoes I’ve ever had. Place a 24-inch long piece of aluminum foil on a flat work surface. I had roasted potatoes, easy peasy. This will become a favorite. My son did the grilling and the potatoes came out perfect—soft in the middle and crisp on the outside. Savory Grilled Potatoes. new potatoes, each 1½ to 2 inches in diameter, scrubbed and cut in half, Mixed Grill of Summer Squash and Zucchini with Pesto, Grilled Asparagus with Prosciutto and Orange Mayonnaise, Angel Hair Pasta with Summer Vegetables and Basil, GrillMaster Blend All-Natural Hardwood Pellets. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. The potatoes will need to be roasted at a consistent temperature of 500ºF (260ºC). I used tricolor fingerling potatoes and it made a very restaurant-quality potato. Place on hot barbecue or grill (or in a 400°F oven) directly on the rack. And they’re made without foil or turning on the oven or running back and forth between backyard and kitchen for the side dish next time you grill. But whatever you call it, yes, it is delicious! Notify me of follow-up comments by email. They’re then flipped and finish cooking in about 5-10 minutes. Oddly enough, there were some leftovers and we had them the next day, both cold and warmed up in the microwave, and though not as crisp as the day before, they still tasted just as good. Thanks for the great recipe!! I didn’t have a flameproof roasting pan, so I used a wide stainless steel sauté pan instead and was able to fit all of the potatoes snugly in there. Add … I let my potatoes grill a few minutes longer to get a bit crisper. heat and 2.) Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill. Pellet Grill Potatoes Recipe. We served them with grilled red snapper and they were simply perfect. I’d definitely play around with the seasonings and herbs, though I did enjoy the crisp bits of garlic. We have a huge rosemary bush in our garden and we use rosemary a lot. I’m already hungry. For extra convenience, our Oven | Grill Ready Little Potatoes combine fresh Little potatoes in an easy-to-use roasting tray and savory seasoning pack. We’re delighted you love them as much as we do. Wow, wow, wow! These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. Set your grill to high heat. Roasted Potatoes on the Grill Recipe © 2012 Frank Pellegrino, Jr.. 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