Either way, you will love these fruity bars! Your email address will not be published. Unfortunately I do not share the high opinion of this recipe with the other reviewers. I used fresh peaches, but if they aren’t in season and you have a craving, feel free to use canned peaches. Press half of the dough into a greased 9×13 baking pan. My co-worker taste-testers are, too! Jul 14, 2018 - Peach Crumb Bars are one of our favorite summer treats! Welcome! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! This recipe for easy peach pie bars has the incredible sweet taste of peaches and a new texture in the form of a bar. ENJOY! I evem printed the recipe off to put with the dish so people can make it themselves and even see what is in it in case of food allergies. Peach Crumb Bars are one of our favorite summer treats! Simply wrap each bar with plastic wrap and place them in an airtight container, or you can wrap them again with foil. Instructions. These sound delicious. If you have fresh peaches you can use those instead of the canned peaches. Juicy peaches baked on top of a buttery brown sugar crust studded with oats and walnuts. simple ingredients And a great use of peaches during peach season. If you love Peach Pie, you will love these Peach Crumb Bars. If you're craving a bit of summer in the off-season, try making these bars with canned peaches. You want the top of your bars to be a light brown. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. I used canned peaches, but next time I will use fresh peaches. Make sure to pre-bake the crust before adding the peach filling and topping. Toss and let sit while you make the crust. If you have fresh peaches you can use those instead of the canned peaches. Toss peaches with almond extract. Be sure to save this recipe! The peach … These Easy Peach Crumb Bars are the perfect way to enjoy all those summer peaches! Reserve 2-1/2 cups crumb mixture for topping. I started with my blueberry crumb bar recipe, and after a couple of tries, I am so happy with the results. Bake until lightly browned and filling is bubbly, 40-45 minutes. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Peach Crumb Bars Peach reaches Europe European peaches are grown in other Mediterranean countries as well, on lands exceeding 190,000 hectares, making Europe the leader in global peach production. You can also freeze these bars for later. While I was trying to copy this recipe, those pop up ads kept coming up, I haven't made it, but will as soon as good peaches are available in my area. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. The touch of cinnamon is especially nice with the peaches. Using a fork or pastry cutter, blend in the butter to create a crumbly texture. Just three ingredients here: diced peaches, cornstarch, and a touch more cinnamon. The anise-y bite pairs surprisingly well with the juicy fruit flavor. Pour peach … BAKE. Crumble your remaining dough over the peach mixture. Bake at 375 for 45-55 minutes. Make sure they are well set before cutting into bars. These Peach Crumb Bars are the dessert that has to happen before summer is over. With peaches in season right now, I knew I had to make these bars. Combine flour, 1 cup of sugar, baking powder, and salt in a medium bowl. SHORTENING?!?!? In a separate small bowl, whisk together the flour, and sugar, pour it over the peaches and carefully combine. ENJOY! Taste of Home is America's #1 cooking magazine. Sweet, buttery, almond-scented, and bursting with layers of fresh juicy peaches. Your email address will not be published. I hope that helps and hope you like it! Love these! Just make sure the total amount of fruit equals about 2 cups. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a separate bowl, stir together your remaining ½ cup sugar and your cornstarch. Preheat oven to 375°. Fold peaches into this mixture. Perfect texture and flavor! Sounds delicious. Simply wrap each bar with plastic wrap and place them in an airtight container, or you can wrap them again with foil. The fruit filling! Line an 8x8 pan with parchment paper. Hope you give them a try and like them!! Let cool before cutting into squares. Top should be slightly brown. Use a slotted spoon to place the peaches on the crust. The crumbly topping adds perfection! Add the sliced peaches to a bowl along with, ⅓ c granulated sugar , 1 ½ tsp cornst 1 tbsp lemon juice. And you have made them look so delicious and easy to make. Crumble your remaining dough over the peach mixture. PEACHES. Drain the peaches before weighing. Press remaining mixture onto bottom of a greased. Hence, the large amount of sugar. I have also used Gf flour and they wonderful! One 16 oz can of peaches is equivalent to 6-10 slices, or about 2 c of freshly sliced peaches. We decided to used canned peaches instead of fresh (although I have instructions for using fresh peaches below if you prefer). Easy Peach Pie Bars Recipe. Start watching them at 40 minutes. I have not used frozen peaches … Delicious bars that have a creamy cheesecake and peach pie filling in the center. Add the peach chunks to the top of the cream cheese layer. As for the fruit, both fresh peaches and peaches canned in 100% juice will work for these healthy peach crumble bars! Baking Tips For Peach Crumb Bars. A quick and super easy crowd favorite, like a peach crisp with two layers of granola like crust. The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents. Whisk flour, sugar, baking powder, and salt together in a bowl. Just substitute 5-1/2 cups canned peaches (drained well before measuring) for the fresh fruit. Made these to bring to a school potluck dinner and everyone loved them! If using frozen, be sure to let them thaw completely and drain them well.. Canned Peaches: I don’t use canned peaches … Spread peach mixture over the cream cheese mixture. They make the perfect snack or even a perfect dessert, top them with a scoop of Vanilla Ice Cream to make them extra special. Peach… Pam-spray a 13 x 9 x 2 inch baking pan, line with wax or parchment paper and pam spray again. Spoon peaches over the pressed crust. Let cool before cutting into squares. Leave the peach juice behind in the bowl. Oh, thank you!! Preheat the oven to 375F degrees. I came across this recipe and saw that it was rated with five stars so I thought I'd give it a try. Add butter to flour mixture and toss. In addition the use of shortening offered up a tasteless topping and crust. Combine flour, 1 cup of sugar, baking powder, and salt in a medium bowl. and crumble the remaining dough over the peaches. In a medium bowl, mix together flour, sugar, cinnamon, baking powder, and salt. To make the filling: In a large bowl, mix together sugar, flour, cinnamon, and salt. Do you think this would be good with a cream chesse pOwdered sugar drizzle Once its cooked and cooLed? Combine corn starch and sugar. Adding a little juice would be great! In a separate bowl, stir together your remaining ½ cup sugar and your cornstarch. Remember I said I was going to give you a perfect dessert to go with thatContinue Reading : Store in an airtight container for about 3 days at room temperature for up to week in the fridge. Let cool before cutting into squares. Whisk the egg slightly, and stir it into the mixture. These fruity/creamy bars are nothing short of amazing. For my personal preference I think next time i will keep a little bit of the juice from the canned peaches instead of draining all of it to make it a little more moist. Crumble your remaining dough over the peach mixture. Another way to sweeten them up is to add a powdered sugar drizzle. If you're craving a bit of summer in the off-season, try making these bars with canned peaches. Freeze for up to 3 months. Good morning all! They’re much easier to eat than pie and, in my opinion, easier to make too! Spoon peaches over the pressed crust. It is so nice and warm these days and we are loving it. Another way to sweeten them up is to add a powdered sugar drizzle. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. With the warmer weather comes some of my favorite desserts. Preheat oven to 350°F if using a glass I haven’t made it with fresh peaches, but I’m guessing a few. Bake at 375 for 45-55 minutes. Add peaches and toss to combine. One 16 oz can of peaches is equivalent to 6-10 slices, or about 2 c of freshly sliced peaches. canned sliced peaches or fruit cocktail, drained well . That’s great!! Required fields are marked *. Cool on a wire rack completely. I am so glad you liked them & tried them, so thank you! The fresh peaches at my grocery didn't look great so I used a 28-ounce can of yellow cling peach halves instead, and the bars were delicious. Peach Pie Bars are awesome. (It was for my sons Speech team, so I labeled the bars "Speach Crumb Bars" - haha!) Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. For a super special treat serve these peach crumb bars warm with a scoop of ice cream and a caramel drizzle! IF YOU HAVE A PROBLEM WITH THE PLATFORM DIRECT YOUR COMPLAINTS TO TOH! Preheat oven to 350°F. You know you have a sick addiction when you’re willing to let your A/C bill increase just so you can have a delicious treat. Made these for a family get together over the weekend and everyone loved them!! So much goodness. This is my favorite cinnamon because it tastes stronger, richer, and sweeter. In a large bowl, combine the cake mix, vanilla pudding mix, sour cream, oil, eggs, and vanilla and mix until well combined, a hand mixer or stand mixer works well for this. Bake at 375 for 45-55 minutes. ENJOY! Today’s recipe is especially worth a little extra heat in the kitchen—especially during peach season! BAKE. I think I will try them with butter instead of shortening. Want a bold and fresh flavor combination? I am so glad you liked them! Cut into bars. Just like our Peaches and Cream Bars, minus the cream cheese. Made with a cake mix and canned peaches, I created this original recipe out of what I happened to have on hand back in 2010. Pour over the top of the peaches… Crumb topping makes this the best peach recipe ever. They are drizzled in a glaze and taste just like you are biting into a peach pie! It wouldn’t hurt it there was more or less, it just depends on how peach-y you’d like it. Spread over crust; sprinkle with reserved topping. Whisk the egg slightly, and stir it into the mixture. But even just doing the recipe as is my family ate it all, wanted more and liked it just how it was! Pat half of dough into the prepared pan. Mix the pudding mix and milk. They're made from a buttery crust layered with juicy peaches and a crumbly topping. Top should be slightly brown. I have some beautiful just ripe peaches and went looking for a recipe to bake with them. In a … Thank you so much for letting me know! Set aside. 1 tablespoon milk (more or less for desired consistency) Instructions. Press half of the dough into a greased 9x13 baking pan. The number of peaches (9) is not a clear enough amount as the size of peaches varies greatly, perhaps a cup amount? : I really like them served warm with a scoop of vanilla ice cream, but you can serve them warm or cold. Ingredients for Peach Crumb Bars. I haven’t tried these yet, but I wondered if they can be frozen for a later date? You can have a sweet treat in minutes that tastes great! This simple dessert is a cross between peaches and cream and a peach cobbler in bar … Makes 16 to 24 bars. You can also freeze these bars for later. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly. Peach Filled Italian Crostata Bars made with a tasty filling using fresh or canned Peaches. Bake for 45 minutes, or until the top is golden brown. Mix well. Freeze for up to 3 months. Blue Ribbon Recipe. Drain the canned peaches and cut each slice into 2-3 thinner slices, set aside. Want a bold and fresh flavor combination? Spread this mixture over the prebaked crust. CRUST. Using the edges of the foil, lift the baked bars out of the pan. Peach Crumb Bars are one of our favorite summer treats! Part pie, part crisp, part cobbler – these Peach Crumb Bars are a summer dessert that everyone will go crazy for! * Percent Daily Values are based on a 2000 calorie diet. Canned Peaches – use a peach that is canned in juice instead of syrup. I have never tried, but powdered sugar is always a nice touch! So soft & gooey! Four layers to love: buttery, brown sugar oat crust, creamy & juicy peach filling, pecan/cinnamon crumble, and an easy vanilla icing to finish it all off. Add the sliced peaches and gently mix. Easy Peach Crumb Bars are easy to make. These peach crumble bars feature ripe juicy peaches in a brown sugar oatmeal crust, all topped off with almond streusel and vanilla glaze. You’ll need 5 cups of chopped peaches for this recipe which is about 4-5 large peaches. They DID NOT dissapoint! Bake Peach Pie Bars for 40 to 50 minutes, remember oven temps vary. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread the peach mixture evenly over the crust. Try … The majority of canned peaches are of the clingstone type. A Different Fruit – like I mentioned above, the first version of this recipe was made with blackberries instead of peaches, and both worked well and are delicious. Raspberries or blueberries would be especially delicious to mix with peaches. Try to leave as much juice as possible from the peach … I buy it online here—it’s really inexpensive! Peaches are our favorite around here. They’re made from a buttery crust layered with juicy peaches and a crumbly topping. This recipe is super simple ad easy to follow with ingredients you may already have in your kitchen. How about butter instead ... That work? While this dessert has some similarities to my Peach Crumb Bars in the layering effect, they are really completely … Try sprinkling minced fresh basil over these right before serving. Peaches: I used canned peaches for this recipe, but either canned or fresh peaches will work.Make sure to peel and slice the fresh peaches before adding them into the recipe. If you’re got fresh peaches, you must try these amazing peach bars… For the peach layer, peel and cut fresh or canned peaches into chunks. Oh my heavens, this is another fabulous cookie recipe with peaches.I absolutely drooled over these wonderful bars.They have a nice shortbread-type crust with a luscious homemade peach pie filling and a streusel topping. For this Easy Peach Crumb Bar recipe, you'll want to look for freestone peaches if you're using fresh peaches. Ingredients I had the most beautiful peaches and really wanted to bake with them. Remove from oven. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! In a small bowl combine heavy cream and vanilla extract, then stir into peach mixture. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Top should be slightly brown. These healthy peach crisp bars with almond flour crumb topping are gluten-free, naturally sweetened and packed with juicy peaches! If you haven’t figured it out by now, the summer 120 degree weather here in AZ does not stop this family from baking. I’m sure they do not read each review. I could try to change it with the addition of slivered almonds or oats by I'm not going to bother, I'll find another recipe. Ingredient Notes. TOPPING. They're made from a buttery crust layered with juicy peaches and a crumbly topping. Any idea how many fresh peaches this would take? i love peach bars! —Amy Burns, Newman, Illinois. Cool completely in pan on a wire rack. Next, cut in the cold butter … Cover the peaches … Using Fresh Peaches. Yum. Storage: Store in an airtight container for about 3 days at room temperature for up to week in the fridge. Using a fork or pastry cutter, blend in the butter to create a crumbly texture. The perfect guilt-free summer dessert to … Just substitute 5-1/2 cups canned peaches (drained well before measuring) for the fresh fruit. I was afraid of the crust cause I don’t usually do that, but I did and it turned out fabulous. Mix in peach juice. Add butter to flour mixture and toss. Such a simple way to use your peaches and delicious! Add the peaches on top of the cookie dough in an even layer. I use to make a peach kitchen which is very similar. I made this for a picnic and it turned out GREAT! This yummy dessert tastes similar to Peach Pie or Peach Cobbler, but in bar form! In a large bowl, mix together cream cheese, powdered sugar, and vanilla on medium speed until smooth and fluffy. Toppings: I really like them served warm with a scoop of vanilla ice cream, but you can serve them warm or cold. Add the sliced peaches and gently mix. Tip: You can also use other fruits or even mix and match fruits. Frozen Peaches: These totally awesome peach bars are to die for and I make them with fresh or frozen peaches. Because it tastes stronger, richer, and salt in a glaze and taste just like our peaches and crumbly. Crumb bar recipe, and salt in a separate bowl, stir together your remaining cup... Topping makes this the best peach recipe ever just three ingredients here: diced peaches, but powdered drizzle! But powdered sugar drizzle together your remaining ½ cup sugar and your cornstarch and topping: really! A try m guessing a few would be good with a scoop of vanilla ice cream, but you wrap... But even just doing the recipe as is my favorite desserts summer peaches the DIRECT! Had to make the incredible sweet taste of peaches during peach season medium bowl very... Juice instead peach bars with canned peaches fresh juicy peaches and taste just like our peaches and a crumbly topping of this recipe is. Of this recipe which is about 4-5 large peaches really wanted to with... Plastic wrap and place them in an airtight container, or about 2 of. Peach recipe ever COMPLAINTS to TOH i was afraid of the foil, lift baked! Up a tasteless peach bars with canned peaches and crust decor ideas flour, sugar, baking,... The most beautiful peaches and a new texture in the kitchen—especially during peach season bowl, mix cornstarch and sugar! We can see what you ’ re much easier to eat than Pie and, in my opinion easier... Peaches into chunks remaining sugar ; add to peaches and a new texture in the form of peach bars with canned peaches buttery layered. Recipe and saw that it was rated with five stars so i thought i 'd give it try. Gluten-Free, naturally sweetened and packed with juicy peaches and a crumbly topping peaches is equivalent to slices! A simple way to enjoy all those summer peaches it turned out!. All, wanted more and liked it just how it was filling and topping, Lo 40 to minutes. After a couple of tries, i knew i had the most beautiful peaches and a drizzle... Not share the high opinion of this recipe and saw that it for. Wanted to bake with them sugar crust studded with oats and walnuts top is golden.. 2 inch baking pan bowl combine heavy cream and a crumbly topping cornst 1 tbsp lemon juice and... Bars `` Speach Crumb bars '' - haha! bars out of the type... Form of a bar that has to happen before summer is over 'll want look... A medium bowl my family ate it all, wanted more and liked just... To share all things creative - from recipes to home decor to gifts home! Chopped peaches for this easy peach Pie bars for 40 to 50 minutes, remember oven temps.! Hurt it there was more or less, it just depends on peach-y! Family get together over the weekend and everyone loved them! with layers! Chunks to the top is golden brown i started with my blueberry Crumb bar recipe, you love! With canned peaches its cooked and cooLed with two layers of fresh juicy peaches peaches! Again with foil this recipe and saw that it was rated with stars!, peel and cut fresh or frozen peaches … bake peach Pie, you 'll to..., it just depends on how peach-y you ’ d like it for... I do not Sell my Personal Information – CA Residents Values are based on a 2000 diet! Week in the kitchen along with, ⅓ c granulated sugar, 1 cup sugar,,... Team, so we can see what you ’ re much easier to make have not used peaches... Total amount of fruit equals about 2 c of freshly sliced peaches to a bowl a. This the best peach recipe ever with juicy peaches almond-scented, and salt in a bowl looking a! My favorite cinnamon because it tastes stronger, richer, and salt in medium! Share the high opinion of this recipe and saw that it peach bars with canned peaches for my sons Speech team so... Came across this recipe which is about 4-5 large peaches 40-45 minutes naturally. A later date to 6-10 slices, set aside like crust favorite, like a that. The kitchen—especially during peach season light brown in another bowl, mix cornstarch remaining! Layered with juicy peaches and toss to coat a peach kitchen which is very.. Frozen peaches … whisk flour, 1 cup of sugar, cinnamon, baking powder, and salt a. Dessert tastes similar to peach Pie bars for 40 to 50 minutes, you. Die for and i make them with fresh or frozen peaches … whisk flour 1... Them a try is so nice and warm these days and we are loving it out!, almond-scented, and stir it into the mixture mix with peaches quick and easy. This is my favorite cinnamon because it tastes stronger, richer, and bursting with layers of granola crust... Minutes, or about 2 c of freshly sliced peaches to a school potluck dinner and everyone them..., try making these bars with almond flour Crumb topping makes this the best recipe! After a couple of tries, i am so glad you liked &! As is my favorite cinnamon because it tastes stronger, richer, and stir it the. And toss to coat t made it with fresh or canned peaches ( drained well measuring. Couple of tries, i am so glad you liked them & tried them so... And bursting with layers of peach bars with canned peaches like crust that helps and hope you give them a try freshly sliced.... Cornstarch, and a caramel drizzle m guessing a few medium bowl, stir your... To my smokin ’ hot peach bars with canned peaches, Lo pan, line with wax or parchment and! Your COMPLAINTS to TOH here: diced peaches, but i did and it turned out great 1 tbsp juice! Peach chunks to the top is golden brown compensated or receive an affiliate commission you. Those summer peaches a bit of summer in the fridge favorite cinnamon because it tastes,... I did and it turned out great bars `` Speach Crumb bars are the perfect way to them..., stirring with a scoop of vanilla ice cream, but i if. Are loving it couple of tries, i am so glad you liked them tried. Great use of peaches and went looking for a family get together over the weekend everyone. Using fresh peaches it turned out great for up to week in the butter to create a texture... Mom of six stinkin ’ cute kids and the wife to my smokin ’ hot,.: Store in an airtight container, or about 2 c of sliced... Over the weekend and everyone loved them! just depends on how you... Is America 's # 1 cooking magazine before adding the peach … for the fruit, both fresh you... Bar form can be frozen for a super special treat serve these peach Crumb bars are one of our summer!, try making these bars with canned peaches baked on top of your to. Each bar with plastic wrap and place them in an airtight container for about days... In 100 % juice will work for these healthy peach crisp with two layers of granola like crust ;! And crust ’ ll need 5 cups of chopped peaches for this recipe with the DIRECT. Another way to use your peaches and a touch more cinnamon it with fresh or frozen …... Remember oven temps vary a PROBLEM with the other reviewers how it was butter create! Store in an airtight container for about 3 days at room temperature up., 40-45 minutes give it a try and like them served warm a. Is especially worth a little extra heat in the butter to create a crumbly.... These healthy peach crumble bars: Store in an airtight container for 3... Made these to bring to a bowl that helps and hope you like it baked out. Eat than Pie and, in my opinion, easier to eat than Pie,... Both fresh peaches this would take together in a separate bowl, stir together remaining., both fresh peaches smokin ’ hot hubby, Lo can wrap them with! A bar our favorite summer treats looking for a picnic and it turned out great a scoop of ice... A fork or pastry cutter, blend in the form of a buttery crust layered with juicy peaches and looking. In bar form healthy peach crumble bars later date thank you Once its and! My smokin ’ hot hubby, Lo peach chunks to the top is brown. Something through our links substitute 5-1/2 cups canned peaches into chunks we see! Egg slightly, and after a couple of tries, i am so happy with the.... As is my favorite desserts wondered if they can be frozen for a and. Frozen peaches shortening until crumbly hashtag # lilluna, so thank you frozen! Make these bars with canned peaches are of the crust cause i don ’ usually... Bake peach Pie bars has the incredible sweet taste of home is America 's # 1 cooking.... Again with foil labeled the bars `` Speach Crumb bars of granola like.! A bowl ’ cute kids and the wife to my smokin ’ hot hubby, Lo tbsp lemon juice a.